Tutorial: Hand Painting - The Basics

So a couple days ago I posted these:

And I instantly got questions about these:

Tutorial: Making Royal Icing

It's hard to decorate a cookie without icing.  Some use butter cream, some use glaze...

I use ROYAL.  I like royal simply because it gives me the versatility and detail that I like.  I can make transfers, flowers, crisp clean lines, leaves...just about anything I like. 

 Royal Icing

5 TBSP Meringue Powder
1 tsp cream of tartar
1/2 c. water
1 tsp vanilla
1 tsp additional flavoring (optional)
2lb confectioners sugar
1 TBSP to 1/4 c. Light corn syrup


Place meringue powder, cream of tartar, water and flavoring in the CLEAN bowl

Tutorial: Valentine Ribbon Rose Cookie

Guess what?!

Valentine's Day is tomorrow!!